My 4-Night Caper to Rodrigues Island – Courtesy of Rodrigues Tourism

A Glimpse of Rodrigues

Rodrigues Island, the smallest of the Mascarene Islands, takes its name from Portuguese navigator Diego Rodriguez, who sighted it in 1528. Like its sisters Mauritius and Réunion, it was uninhabited before European arrival. Formed some 1.5 million years ago, Rodrigues boasts a unique ecosystem with remarkable endemic flora and fauna. Early explorers found lush vegetation, giant reptiles, tortoises, and the now-extinct Rodrigues solitaire, a cousin of the Mauritian dodo.

Colonised by the French in 1691 using enslaved labour, the island later fell under British control after the Napoleonic Wars. Slavery was abolished in 1834. In 2002, Rodrigues gained greater autonomy with its own regional assembly and today focuses on sustainable tourism and conservation.

👉 Read more about Rodrigues’ history

Day 1: Warm Welcomes and Natural Wonders

I arrived at 9 am on 17 September and was warmly welcomed by the delightful Clementine and the ever-charming Donald, who whisked me off to Auberge Les Filaos, my cosy first-night accommodation. After a quick change into lighter island attire, we headed to meet the wonderful Rodrigues Tourism team in Port Mathurin, housed in a character-filled 18th-century building. A big thank you to Issana Agathe for the warm welcome!

Next was lunch at La Marlin Bleu, a charming local favourite overlooking the bay – the perfect spot to savour delicious island cuisine among friendly locals.

Our afternoon was spent exploring the Grande Montagne Nature Reserve, guided by the passionate and knowledgeable Stephen. His enthusiasm for conserving Rodrigues’ rare endemic plants and birds was infectious. We spotted the colourful Rodrigues Fody, now thriving thanks to the island’s conservation efforts.

👉 Explore the Reserve

Day 2: Tortoises, Caves and Beachside Bliss

The day began with a fascinating meeting with Mr Jean Alain Wong So, Rodrigues Commissioner for Tourism and more. Then it was off to the Francois Leguat Reserve, a 20-hectare marvel replicating pre-human Rodrigues. Bernard, our guide, led us through valleys filled with giant tortoises, native birds, and flourishing endemic flora. Highlights included the magical Grande Caverne, with its ethereal limestone formations.

After a delicious seafood salad at the reserve’s restaurant and a stroll through its museum, I planted a tree as part of the “One Visitor, One Tree” project – a beautiful initiative supporting reforestation.

Later, I checked into the fabulous C Rodrigues Mourouk Hotel, greeted with a lemon cocktail and shown to a suite with breathtaking views of the turquoise ocean. After a refreshing swim and beach walk, I ended the day with a Creole buffet dinner and restful sleep in my well-appointed suite.

Day 3: Hotels, Horizons and Heartfelt Hospitality

After breakfast, Lisa gave me a tour of the hotel’s stunning villas, with direct beach access and private pools. Then it was time to say goodbye and continue exploring.

First stops: Cotton Beach Holiday Apartments and the elegant Cotton Bay Resort & Spa, where the rim-flow pool seems to merge with the ocean. The rooms, decor, and oceanfront dining areas all spell pure island indulgence.

Lunch was a highlight at Koki Boner – crab soup and octopus curry at this charming restaurant next to affordable, well-equipped holiday apartments.

Next was the intimate Tekoma Boutik Hotel – ideal for a romantic escape. With serene Creole-style decor, stunning ocean views, and gourmet cuisine, it’s a slice of paradise.

Before settling in for the evening at Gîte Le Tropical Chez Jeannette, we hiked up Mont Limone (Rodrigues’ highest point at 389m) for panoramic island views. Below the guesthouse lies Jardin des 5 Sens, the island’s first botanical garden, filled with endemic plants, some with medicinal value.

Dinner with our gracious host Gilbert and a lovely Estonian couple was filled with laughter and rich conversation – a truly memorable evening.

Day 4: Local Life and Coastal Farewells

Early the next morning, Donald and I visited two popular, fully booked hotels – Cocotier Hotel and Escales Vacances – followed by a lively stroll through Port Mathurin’s market.

Lunch at Atelier Gourmand, a charming spot just outside town, was a treat. My final night was spent at the peaceful Villa du Sud in the coastal village of Graviers. With a small pool, sea views, and fresh local cuisine, it was the perfect end to a memorable adventure.

Rodrigues – A Sparkling Jewel of the Mascarenes

That’s a wrap on my unforgettable four-night caper on Rodrigues, a pristine, warm-hearted island filled with natural beauty, rich history, and the kindest people.

Heartfelt thanks to the Rodrigues Tourism team, especially Valentine, Sophia, and Donald, for your generosity, warmth, and insight. Until next time!

My Aegean Sailing Adventure on Star Clipper

Boarding the majestic Star Clipper in Piraeus on Saturday, 16 August marked the beginning of my unforgettable 7-night Star Clipper Aegean cruise, a sailing adventure through some of the most stunning ports in Greece and Türkiye. Huge thanks to #StarClippers and #CruiseVacationsSA for making it all happen!

Under Starlit Sails

We set sail at 21:30 under a starlit sky, the sails rising in the breeze as we left port. Sunday offered a full day at sea. The perfect opportunity to settle in, enjoy the ship’s elegant charm, and get to know fellow passengers.

Kusadasi & the Wonders of Ephesus

Our first port of call was Kusadasi, Türkiye, alive with energy and warm hospitality. A local guide led us to the incredible ruins of Ephesus, just 20 km away, a powerful glimpse into the ancient world with its grand theatre (once seating 24,000), temples, Roman villas, and public baths. The Temple of Artemis, one of the Seven Wonders of the Ancient World, once stood proudly here.

Post-excursion, we enjoyed some shopping at the local bazaar before returning to the ship for drinks and snacks at the Tropical Bar, a perfect spot to unwind and mingle.

Life On Board

Life on the Star Clipper is both relaxed and refined. Meals are served in the stylish Clipper Dining Room, where guests enjoy gourmet international cuisine, accompanied by live piano music by Sam in the Piano Bar. Themed evenings, including an Italian night, White Night, Pirate Dinner, and the glamorous Captain’s Dinner, add to the fun. The dress code is elegant-casual, with opportunities to dress up for special occasions.

The Greek Islands Unveiled

Patmos

Steeped in spiritual and historical significance, Patmos is best known as the island where the Apostle John wrote the Book of Revelations (Apocalypse). Its capital, Chora, is a charming maze of winding, cobbled streets, lined with beautifully preserved homes dating from the 15th to 18th centuries. A true gem here is the House of Simantiris, a traditional residence dating back to 1625, which has remained in the same family for over eight generations. Open to visitors, it offers a rare and intimate look into island life across the centuries, featuring antique furniture, embroidered linens, and ancestral paintings, a living museum of Patmian heritage.

Amorgos

Known for its crystal-clear beaches, whitewashed houses, and traditional windmills, Amorgos is also famous for being the filming location for Luc Besson’s The Big Blue. With tender boats running ashore every 30 minutes, it’s easy to explore this peaceful, photogenic island.

Mykonos

Our second-last port was buzzing with high-season energy. Mykonos, famous for its vibrant nightlife, luxury shopping, and celebrity beach clubs, was in full swing with major events and top DJs. After exploring its iconic white alleys, having a swim at the well-known Paradise Beach some of us returned early evening to the calm of the ship, taking the opportunity to sip a tropical cocktail while lounging at the starboard pool and soaking in the Aegean sunset. 

Spetses

The final stop was the sophisticated and car-free island of Spetses. With horse-drawn carriages, elegant neoclassical architecture, and a stylish local crowd, it’s a favourite getaway for Athenians. A refreshing swim off Agios Mamas Beach, a bit of last-minute shopping, and a gelato cone in hand made for the perfect final day ashore.

A Fond Farewell

On our last night, we gathered in the dining room for a delicious final dinner, followed by a Light Show on the Sundeck and dancing under the stars at the Tropical Bar, with DJ Sam spinning classic hits that brought everyone to the dance floor. As dawn broke, we returned to Piraeus with full hearts and unforgettable memories.

A heartfelt thank you to Star Clippers, and to Gaynor Galbraith-Neill, CEO of Cruise Vacations SA, along with her exceptional team, Ilse Stols and Nicky Heyne, for curating such a remarkable experience.

Yours in Travel, Lindsay Quail